Desserts to Die For by Marcel Desaulniers, copyright 1995, Kenan Books, Inc.
This is a book full of chocolate, mocha and pecans, gourmand sundaes and gourmet sorbets. The recipes range from deliciously complex and ornatge, like the chocolate voodoo ake to triumphantly reinvented no longer ordinary old favorites such as fruit cake, jelly rolls, and sticky buns. Also included is Woman's Day Desserts Lover's Cookbook, all delicious chocolate recipes as well.
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