The Cooking of te British Isles consists of two books, Foods of the World and Cooking of British Isles. In each book you travel with an expert gude, absorbing the flavors of both countryside and cuisine. All along the way you are keenly aware of the people and thier customs. You gather a harvest of recipes from tiney inns and famous restaurants, brilliant chefs and practical housewives. Published by Time Life BOoks, New York published in 1969. The Cooking of the British Isles by Adrian Bailey and Editors of Time Life Books.
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